The recipe:
Melt 3 ounces bittersweet chocolate with 4 Tbl butter in microwave, about 1 min. Stir until smooth and set aside to cool.
Beat one egg plus one egg yolk with 2 Tbl sugar until thick and pale yellow
Beat in 1 Tbl flour and a pinch of salt
Stir in the chocolate mixture
Pour into 2 buttered and floured 6 oz ramekins, bake at 450 degrees for 12 minutes. Let stand for 1 minute before plating. Sprinkle with a dusting of powdered sugar.
Enjoy!
The tree is going to have to go today, it is so dry. I will miss it, the kids decorating made it my most special Christmas tree ever. Anna's leapord bear will go back to the playroom. Bye Bye tree!
And these vintage Santa's are some of my favorites. I always look forward to seeing them when I open the Christmas boxes each year. Bye Bye for now to all my Santas.
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