Friday, October 24, 2008

Call the Cardioligist Mac n Cheese

I don't eat mac n cheese because that stuff in the blue box is just disgusting. I used to buy it for the kids when they were old enough to cook it for themselves, which is to say that I never actually made it and fed it to my kids myself. Then they came up with an even more disgusting one called "easy mac" which I have tasted and it tasted exactly like slimy water to me.

So suddenly I got a craving for mac n cheese yesterday. I guess since I am still in my zone of serenity and feeling so content that mac n cheese hit me as a comfort food. My mom used to make the kind that starts with a bechemel and then you add cheese, etc. I didn't want to muck around with all that. So I looked up some recipes for the kind of mac n cheese that really is comfort food and then chucked those and made up my own recipe as usual. Here is what I came up with from ingredients I had on hand:

Melt about a 3 inch chunk of Velveeta diced with 1 cup milk and 2 Tbl butter in the microwave.
Add about 2 big handfuls of grated cheddar cheese to the hot milk mixture, let stand
When noodles are cooked (I used 8 oz. mini penne) put them in a large bowl and pour the mixture over them. Add a big spoonful of sour cream, 1 egg and more milk if needed to make it really creamy. Pour into sprayed casserole dish. Chop up two slices of bread and top the casserole, drizzle with a little melted butter or olive oil, bake at 350 for about 30 mins.

Now don't have a heart attack, this makes enough for 8-10 servings. The trick of course is to only eat one serving.


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