Wednesday, August 27, 2008

My peach jam!

I did all my peach canning a few days after we got back from Pallisade.
I ended up with 3 batches of jam, one batch of peach and sweet cherry pie filling, and one batch of peach salsa.

The Peach and Cherry Cobbler filling will make a nice gift basket for Christmas this year!

My peach salsa recipe called for 4 jalapeno peppers, but I thought it could have used a little more heat for my taste. Maybe it will develop a little more spice after it was processed. I am planning to pop open a jar next time I have a little party.

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